Within your home, it’s easy to get into the habit of storing items in particular places. However, it may surprise you to learn that you could be storing items incorrectly and not even know it. Below, learn about household items that are commonly stored incorrectly and where they actually belong.
Food Items That Belong in the Fridge
There are many food items that belong in the fridge after opening that are commonly believed to be best stored in the pantry or a cabinet. Below, we’re debunking these theories to ensure that your food stays as fresh as possible.
1. Maple Syrup
While it’s commonly believed that maple syrup is okay to keep in the pantry or in a cabinet, it should actually be stored in the fridge once it’s open. If not, it will spoil. This is because high-quality maple syrup contains no preservatives. Storing it at room temperature may cause it to develop mold on the surface. Thus, once opened, it is best stored in the fridge.
2. Soy Sauce
Another condiment that is best stored in the fridge after opening is soy sauce. Although soy sauce would technically be fine in a room temperature environment thanks to its high sodium content, keeping it in the fridge has been proven to help preserve its freshness and flavor. Unless you are planning to quickly deplete your bottle of soy sauce, it should be kept in the fridge.
3. Nut and Wheat Flours
After opening, whole wheat flour and nut flours should be stored in the fridge, which is something that many people do not tend to do. If these items are not stored correctly, the wheat germ will spoil quickly.
4. Lemons, Oranges, and Limes
These citrus fruits are commonly left on the counter or decoratively in a bowl, but if they are stored in the fridge, they will last up to four times longer.
Read more: https://www.doityourself.com/stry/12-things-you-are-storing-the-wrong-way